Barrel Aged Janet Weisse (750 mL)


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This light blonde sour was matured for 12 months in Chardonnay barrels before conditioning an additional 6 months on locally harvested whole apples from Big Hill Ciderworks, cinnamon sticks, and vanilla beans. The result is a complex Apple-Pie sour beer. Soft, balanced, and highly drinkable, this blend brings forward delicious spice and apple pie flavors in a dry, tart, and champagne-like package.

6.2% ABV

Batch 1 Bottled: May 5, 2020.


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